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	<title>
	Comments on: Still Afraid Of Soy? Read This	</title>
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	<description>Nutrition made simple</description>
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		<title>
		By: diana weil		</title>
		<link>http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-180</link>

		<dc:creator><![CDATA[diana weil]]></dc:creator>
		<pubDate>Wed, 29 Mar 2017 17:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://new.dianaweil.com/?p=978#comment-180</guid>

					<description><![CDATA[I think tofu can be pretty boring just as is so I like to add lots of spices. I very rarely just just cut it up and put it in a stir fry. I make lots of tofu shambles like this one http://itdoesnttastelikechicken.com/2014/08/10/tofu-scramble-breakfast-vegan-champions/ 

I also buy the teriyaki baked tofu from Trader Joes and put it on sandwiches, crackers, or basically any veggie dish. You can make baked tofu at home pretty easily and marinate it with anything you want!]]></description>
			<content:encoded><![CDATA[<p>I think tofu can be pretty boring just as is so I like to add lots of spices. I very rarely just just cut it up and put it in a stir fry. I make lots of tofu shambles like this one <a href="http://itdoesnttastelikechicken.com/2014/08/10/tofu-scramble-breakfast-vegan-champions/" rel="nofollow ugc">http://itdoesnttastelikechicken.com/2014/08/10/tofu-scramble-breakfast-vegan-champions/</a> </p>
<p>I also buy the teriyaki baked tofu from Trader Joes and put it on sandwiches, crackers, or basically any veggie dish. You can make baked tofu at home pretty easily and marinate it with anything you want!</p>
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		<title>
		By: Wendy		</title>
		<link>http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-179</link>

		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Wed, 29 Mar 2017 15:29:41 +0000</pubDate>
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					<description><![CDATA[For a first time tofu eater, any suggestions or recipes on introducing it ?]]></description>
			<content:encoded><![CDATA[<p>For a first time tofu eater, any suggestions or recipes on introducing it ?</p>
]]></content:encoded>
		
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		<title>
		By: diana weil		</title>
		<link>http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-178</link>

		<dc:creator><![CDATA[diana weil]]></dc:creator>
		<pubDate>Wed, 22 Feb 2017 17:03:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-176&quot;&gt;Nancy&lt;/a&gt;.

LOVE THIS! I love keeping edamame in my freezer and having it as a quick snack when I&#039;m starving.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-176">Nancy</a>.</p>
<p>LOVE THIS! I love keeping edamame in my freezer and having it as a quick snack when I&#8217;m starving.</p>
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		<item>
		<title>
		By: diana weil		</title>
		<link>http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-177</link>

		<dc:creator><![CDATA[diana weil]]></dc:creator>
		<pubDate>Wed, 22 Feb 2017 17:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://new.dianaweil.com/?p=978#comment-177</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-175&quot;&gt;Humaira&lt;/a&gt;.

Any soy! Tofu is not fermented and Japanese eat a ton of it. All soy foods contain isoflavones. Good news for us :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-175">Humaira</a>.</p>
<p>Any soy! Tofu is not fermented and Japanese eat a ton of it. All soy foods contain isoflavones. Good news for us 🙂</p>
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		<title>
		By: Nancy		</title>
		<link>http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-176</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Tue, 21 Feb 2017 22:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://new.dianaweil.com/?p=978#comment-176</guid>

					<description><![CDATA[Definitely not! I have been drinking fortified soy milk 15 years now and know I&#039;m getting good nutrition from food...not pills. I took Estroven thru menopause and sailed right through it. I also enjoy  eating tofu stir fried with vegetables. Experimenting with edamame...the jury is still out.]]></description>
			<content:encoded><![CDATA[<p>Definitely not! I have been drinking fortified soy milk 15 years now and know I&#8217;m getting good nutrition from food&#8230;not pills. I took Estroven thru menopause and sailed right through it. I also enjoy  eating tofu stir fried with vegetables. Experimenting with edamame&#8230;the jury is still out.</p>
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		<title>
		By: Humaira		</title>
		<link>http://new.dianaweil.com/still-afraid-of-soy-read-this/#comment-175</link>

		<dc:creator><![CDATA[Humaira]]></dc:creator>
		<pubDate>Tue, 21 Feb 2017 19:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://new.dianaweil.com/?p=978#comment-175</guid>

					<description><![CDATA[Yes, I have avoided soy for years because I wondered if it could actually cause cancer. I read the Japanese eat fermented soy, and that is why they enjoy health benefits Americans don&#039;t. So is it just any soy or only fermented soy that is healthful?]]></description>
			<content:encoded><![CDATA[<p>Yes, I have avoided soy for years because I wondered if it could actually cause cancer. I read the Japanese eat fermented soy, and that is why they enjoy health benefits Americans don&#8217;t. So is it just any soy or only fermented soy that is healthful?</p>
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